MATERIALS2kg cauliflower
750gr whole-wheat
75gr butter
1ltr liquid milk
1pack gratin
its salt
nutmeg sufficiently
Way of making
1. cleaning cauliflower and cut according to appetite
2. braise cauliflower and give a few/little leak and salt
3. heating butter and mix with flour later;then enhance milk
4. ripe mature
5. flavour with salt, nutmeg and peppercorn
6. after maturing, serving with [in] take bath of saus and enhance gratin above him
