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Fish Bonne Fame


MATERIALS
 2kg fillet kakap
 100gr leek
 75gr butter
 50gr whole-wheat
 15dl water
 3pcs lime
 salt and peppercorn its




Way of Making [him/ it]
 1. slice kakap become squarely [of] length
 2. flavour with salt, lime and peppercorn
 3. heating water and braise kakap mature, take and leak
 4. chop up onion of bombai and of tumis with butter
 5. mixing leek tumisan in secondhand irrigate mentioned kakap rebusan
 6. enhancing flour and swirl flatten. later;then mix with kakap
 7. serving kakap with its it[him]

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