MATERIALS2kg fillet kakap
100gr leek
75gr butter
50gr whole-wheat
15dl water
3pcs lime
salt and peppercorn its
Way of Making [him/ it]
1. slice kakap become squarely [of] length
2. flavour with salt, lime and peppercorn
3. heating water and braise kakap mature, take and leak
4. chop up onion of bombai and of tumis with butter
5. mixing leek tumisan in secondhand irrigate mentioned kakap rebusan
6. enhancing flour and swirl flatten. later;then mix with kakap
7. serving kakap with its it[him]
