2kg fish of tenggiri
100gr leek
75gr butter
75gr whole-wheat
100gr tomato
3pcs lime
salt and peppercorn its
Way of Making [him/ it]
1. cleaning athwart fish iris and fish
2. flavour with salt, peppercorn, and lime
3. crosscut [of] tomato dice and leek
4. arrange leek above and put down fish of him
5. giving water and braise till mature, then leak
6. mixing secondhand of rebusan mentioned with butter and flour
7. swirl to flatten and cook, then enhance fish
8. present.
