MATERIALS2kg tenderloin flesh
100gr leek
100gr butter
75gr whole-wheat
15dl flesh broth
peppercorn and salt sufficiently
Way of making [him/ it]
1. flesh iris flimsily
2. flavour with peppercorn and salt grill
3. chop up and leek of tumis with butter
4. enhancing broth and flour and flavour salt and also peppercorn
5. mixing flesh
6. serving.
