MATERIALS2,5kg chicken
50gr leek
40gr butter
40gr whole-wheat
12dl chicken broth
peppercorn and salt sufficiently
Way of Making [him/ it]
1. Chicken Filleting, later;then cut with part of big
2. flavour peppercorn and salt
3. chop up and leek of tumis with butter
4. enhancing flour, swirl ratadan mixe with broth
5. chicken slice input
6. ripe mature
7. serving.
